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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Banana Tea Bread Recipe

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This recipe for Banana Tea Bread is from The UW Health Verona Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. flour
3/4 tsp. soda
1 1/4 tsp. cream of tartar
1/2 tsp. salt 1/3 c. shortening
2/3 c. sugar
2 eggs, well beaten
1 c. mashed bananas
Directions:
Directions:
Mix flour, soda, cream of tartar and salt together. In separate bowl, cream shortening. Stir in sugar (few tablespoons at a time) and continue beating until light and fluffy. Add eggs and beat well. Add flour mixture alternately with bananas, a small amount at a time. Beat after each addition until smooth. Pour into greased loaf pan. Bake at 350 degrees for 1 hour (you can put into 2 smaller loaf pans and decrease bake time to 1/2 hour. Check to see when done.)

 

 

 

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