"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Applesauce Spice Bread Recipe

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This recipe for Applesauce Spice Bread, by , is from The UW Health Verona Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Palzkill

Category:
Category:

Ingredients:  
Ingredients:  
2 c. whole wheat flour
2 tsp. baking soda
1 stick unsalted butter (plus more for the pans)
1/4 c. sugar/splenda blend
8 oz. unsweetened apple sauce
2 tsp. cinnamon 1 t. ginger
pinch of nutmeg
2 tsp. vanilla
2 large eggs
1 c. dark or golden raisins
chopped pecans (to taste)

Directions:
Directions:
Heat oven to 350 degrees. Butter two 8 inch, round cake pans. In a small bowl, combine the flour and baking soda. In a separate bowl, melt the butter and stir in the sugar, applesauce, cinnamon, ginger, nutmeg, vanilla and eggs. Add the flour mixture and stir until just combined. Stir in raisins and pecans. Pour into the prepared pans. Bake for around 35-40 minutes.

 

 

 

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