"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

bread stuffing Recipe

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This recipe for bread stuffing, by , is from The brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
nancy brown

Category:
Category:

Ingredients:  
Ingredients:  
4 cups of dry bread crumbs
3 tablespoons of diced onions
1 teaspoon salt and 1/4 teaspoon of pepper
1/4 teaspoon sage 1/4 teaspoons poultry seasoning
1/3 cup of melted butter
broth to moisten

Directions:
Directions:
mix all the ingredients togather add enough liquid to moisten I add chopped celery to this and sometimes oysters. bake in oven 350 for 30 minutes till golden brown

Personal Notes:
Personal Notes:
this recipie came from garys mom she never liked to cook for people even her own children but she was a good cook if she cooked just to adventurous

 

 

 

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