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Corn Chowder Recipe

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This recipe for Corn Chowder is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2Tbsp butter 1/2 medium onion chopped
1 stalk celery minced 1 clove garlic minced
11/2C seafood or chicken stock 1/2C dry white
wine 1C fresh corn kernels 1/4tsp thyme salt
and pepper to taste hot sauce to taste 1C half&
half 1/2C sour cream 1Tbsp fresh parsley and
2 green onions chopped
Directions:
Directions:
In a soup pot melt butter and saute onion,celery and garlic about 5 minutes. Add the chicken stock
and white wine and bring to a boil. Add the corn and spices and return to a boil. Then reduce heat
and simmer about 20 minutes. Stir in the half & half
and continue simmering 10 more minutes. Whisk in
the sour cream parsely and green onions and heat
just enough to warm. DON'T ALLOW TO BOIL
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
You can add chicken breast cooked and cubed or
shredded crab in the last 10 minutes if you like.

 

 

 

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