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SHARON'S CHEESE BALL Recipe

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This recipe for SHARON'S CHEESE BALL is from The Carter-Smith VFW Post #5867 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz. packages cream cheese, 1 stick butter, 1 package Hidden Valley Ranch Salad dressing, Pecans or Walnuts chopped very fine

Directions:
Directions:
Set out cream cheese and butter until soft enough to work with. Combine cream cheese, butter and dressing and mix with hands real well. Make sure all butter and dressing is mixed well. Shape into ball (or whatever shape your dish or container is) and cover with nuts. Cover and place in refrigerator over night. Serve with any kind of crackers.

Personal Notes:
Personal Notes:
This may be good with other kinds of the dry dressings-have fun experimenting. The longer it sits the more the flavor comes out. Tastes Great! Enjoy!

 

 

 

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