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Ham and Cheese Breakfast Casserole Recipe

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This recipe for Ham and Cheese Breakfast Casserole, by , is from Our Mothers' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hanson Narveson

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c cubed ham
15 eggs
3 c Cheddar cheese, grated
2/3 c milk
2 cans mushrooms
3 tsp chopped onion
1/4 c chopped green pepper

Directions:
Directions:
Stir ingredients together and put into greased 9X13 inch baking dish. Let set overnight in refrigerator. Bake 45-50 minutes at 350.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Overnight

 

 

 

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