"Do vegetarians eat animal crackers?"--Unknown

Elsie's Meringue Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Elsie's Meringue Rice Pudding, by , is from Our Mothers' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hanson Narveson

Category:
Category:

Ingredients:  
Ingredients:  
1 c rice
Rice Pudding:
1 quart milk
1 c sugar
3 tbsp cornstarch
3 whole eggs
3 egg yolks
1 tsp vanilla

Meringue:
3 egg whites
1/4 tsp cream of tartar
6 tbsp sugar
1/8 tsp salt
1/4 tsp vanilla

Directions:
Directions:
Pudding: Cook 1 cup of rice until done. Add milk, let come to a boil and cook 5 minutes. Stir so it won't burn (a heavy kettle helps). Remove from heat. Mix together with hand mixer sugar, cornstarch, whole eggs, egg yolks, and 1 vanilla; Add to rice and milk mixture and cook gently until thickened. Pour into casserole dish.

Meringue: Combine egg whites with cream of tartar. Beat until soft peaks form. Beat in gradually sugar, salt and vanilla. Top casserole with meringue and bake 15 minutes at 350 or until meringue is slightly browned.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!