"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mother in Laws lemon tart Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mother in Laws lemon tart, by , is from The Clark/De Lany Kitchen service manual, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Freda van Rensburg

Category:
Category:

Ingredients:  
Ingredients:  
Mother in Law's Lemon Tart.

1 packet marie biscuits crushed
60g Margarine melted

5 ml gelatin
100ml water
75ml lemon juice
4 eggs separated
210 g caster sugar
Pinch salt
2ml lemon peel grated
125ml cream

Directions:
Directions:
Mix crumbs with melted butter, press into pie dish and rest in fridge until needed
Soak gelatin in half the water, beat remaining water lemon juice egg yellow, half the sugar and salt in a heavy bottomed pan until well mixed.
Heat over low heat and stir continuously until it starts to thicken.
Remove from stove, add gelatins and mix well.
Let cool.
Beat egg white until nearly stiff, add remaining sugar bit by bit, add the peel, then add this to the egg mixture.
Spoon into crust immediately, place in fridge to cool.
Decorate with whipped cream if so desired..

Lekker eat!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!