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Chocolate icing or sauce Recipe

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This recipe for Chocolate icing or sauce, by , is from The Clark/De Lany Kitchen service manual, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Freda van Rensburg

Category:
Category:

Ingredients:  
Ingredients:  
Chocolate icing (Pop)

1 1/2 cups water
1 cup sugar
50ml margarine
50 ml cornflour
50 ml cocoa
Vanilla essence



Directions:
Directions:
Mix all together
Then microwave for 6 minutes stirring all the time.
If using stove stir until thick.
Cool then ice your cake


If using for chocolate sauce just add more water.

 

 

 

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