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Chocolate icing or sauce Recipe

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This recipe for Chocolate icing or sauce is from The Clark/De Lany Kitchen service manual, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Chocolate icing (Pop)

1 1/2 cups water
1 cup sugar
50ml margarine
50 ml cornflour
50 ml cocoa
Vanilla essence



Directions:
Directions:
Mix all together
Then microwave for 6 minutes stirring all the time.
If using stove stir until thick.
Cool then ice your cake


If using for chocolate sauce just add more water.

 

 

 

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