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Orange Filling (For Orange Filled Rolls) Recipe

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This recipe for Orange Filling (For Orange Filled Rolls) is from The Gile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together in sauce pan:
2 1/2 T cornstarch
1/2 c sugar
Add to make smooth paste:
1/3 c water
Then add:
1/3 c orange juice
1 T grated orange rind
1 1/2 T lemon juice
1 tsp grated lemon rind
Directions:
Directions:
Bring to a boil, stirring constantly, and cook until thick; cool. When dough (orange filled roll recipe) has doubled in bulk, punch down and roll out into an oblong about 1/4 inch thick. Spread with cool orange filling. Roll up as for jelly roll. Cut into 1 inch pieces. Place in greased muffin pans. Cover and let rise in warm place, free from draft until doubled in bulk, about 25 minutes.
Bake in moderate oven at 375 F about 30 minutes
Number Of Servings:
Number Of Servings:
20 rolls
Personal Notes:
Personal Notes:
From Old South Congregational Church of Farmington Cookbook - to be used with Orange Filled Rolls recipe.

 

 

 

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