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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Italian Cream Cake Recipe

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This recipe for Italian Cream Cake is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup oil
1 stick butter
2 cups sugar
5 eggs separated
2 cups flour sifted
1 tsp soda
1 cup buttermilk
1 tsp vanilla
1 small can coconut
1 cup pecans

FROSTING:
8 oz cream cheese
1 stick butter
1 box powdered sugar
1/2 cup pecans
1 tsp vanilla
Directions:
Directions:
Cream butter and oil. Add sugar egg yolks and soda. Mix well. Add flour and milk alternately. Mix well. Add coconut, vanilla, nuts. Mix well. Fold in stiffly beaten egg whites.

Bake 350º for 45 - 50 minutes.

Use 3 round layer pans.
Personal Notes:
Personal Notes:
This is a delicious cake that was shared by my friend Catherine. Our friendship started in 1965 when we moved to Nashville right out of college and has continued to this day!

 

 

 

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