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Beef Taco Skillet Recipe

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This recipe for Beef Taco Skillet is from The Paris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 can (10 3/4 ounces) Campbell'sŪ Condensed Tomato Soup (Regular or 25% Less Sodium)
1/2 cup salsa
1/2 cup water
6 flour tortillas (6-inch) , cut into 1-inch pieces
1/2 cup shredded Cheddar cheese
Directions:
Directions:
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.

Stir the soup, salsa, water, and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the beef mixture is hot and bubbling. Stir the beef mixture. Top with the cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
n/a
Personal Notes:
Personal Notes:
This is a quick and easy favorite from Campbell's Kitchen.

 

 

 

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