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English Muffin Bread Recipe

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This recipe for English Muffin Bread, by , is from The Paris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Higley Paris

Category:
Category:

Ingredients:  
Ingredients:  
5-6 cups Flour
2 pkgs (4 1/2 tsp) Yeast
1/4 tsp Baking soda
1/4 tsp Salt
3 Tbs Sugar
1/2 cup Water
2 cups Milk
Cornmeal

Directions:
Directions:
Combine 3 cups of flour with yeast, sugar, salt and baking soda.

Heat liquids until very warm. Add to dry mixture. Mix well. Stir in enough more flour to make batter stiff.

Let the dough rise in a warm place for 30 minutes.
Grease two 8 1/2 x 4 1/2 pans. Sprinkle with cornmeal.

Punch down and spoon the dough into the pans. Sprinkle with cornmeal and allow to rise again for 30 minutes

Bake at 400 degrees for 25 minutes. Remove from bread pans immediately.

Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
n/a
Personal Notes:
Personal Notes:
This bread is excellent fresh out of the oven, or toasted.

 

 

 

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