"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sizzlin' Chicken Skewers Recipe

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This recipe for Sizzlin' Chicken Skewers, by , is from The Paris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Higley Paris

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup creamy peanut butter
1/4 cup lite soy sauce
2 Tbsp. honey dijon mustard
1 lb. boneless skinless chicken breast halves, cut into 12 thin strips
1/3 cup hot water
1/4 cup Kraft Original Barbecue Sauce, or Kraft Honey Barbecue Sauce

Directions:
Directions:
Mix water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk. Refrigerate half of the mixture to use as a dipping sauce. Pour remaining mixture into large resealable plastic bag. Add chicken; seal bag. Shake gently to coat chicken. Refrigerate 1 to 2 hours to marinate.

Preheat grill to medium-high heat. Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag.

Grill 5 to 7 min. or until chicken is cooked through. Serve with the reserved dipping sauce.

Number Of Servings:
Number Of Servings:
4 (3 skewers each)
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is one of my favorite Kraft Foods recipes. Use this recipe on chicken breasts instead of skewering for a quick and easy meal - so yummy!

 

 

 

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