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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sizzlin' Chicken Skewers Recipe

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This recipe for Sizzlin' Chicken Skewers is from The Paris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup creamy peanut butter
1/4 cup lite soy sauce
2 Tbsp. honey dijon mustard
1 lb. boneless skinless chicken breast halves, cut into 12 thin strips
1/3 cup hot water
1/4 cup Kraft Original Barbecue Sauce, or Kraft Honey Barbecue Sauce
Directions:
Directions:
Mix water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk. Refrigerate half of the mixture to use as a dipping sauce. Pour remaining mixture into large resealable plastic bag. Add chicken; seal bag. Shake gently to coat chicken. Refrigerate 1 to 2 hours to marinate.

Preheat grill to medium-high heat. Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag.

Grill 5 to 7 min. or until chicken is cooked through. Serve with the reserved dipping sauce.
Number Of Servings:
Number Of Servings:
4 (3 skewers each)
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is one of my favorite Kraft Foods recipes. Use this recipe on chicken breasts instead of skewering for a quick and easy meal - so yummy!

 

 

 

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