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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramelized Beef Skewers Recipe

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This recipe for Caramelized Beef Skewers is from The Paris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. beef sirloin steak, thinly sliced
1/4 cup A.1. Original Steak Sauce, divided
1/4 cup Kraft Original Barbecue Sauce
1 tsp. dijon mustard

Directions:
Directions:
Toss steak with 2 Tbsp. of the steak sauce; let stand 10 min. to marinate. Meanwhile, combine remaining 2 Tbsp. steak sauce, the barbecue sauce and mustard; set aside.

Preheat grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.

Grill skewers 6 min. or until steak is cooked through, turning after 3 min. and brushing generously with the barbecue sauce mixture.

Number Of Servings:
Number Of Servings:
4 (2 skewers each)
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
For a quick and delicious steak, use this marinade and skip the slicing and skewering.

 

 

 

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