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Pierogi Filling Recipe

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This recipe for Pierogi Filling is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potato and cheese:
1 cup Boiled drained and mashed potato
½ cup farmers cheese
¼ cup butter browned onions

Mash together

Cabbage:
1 3lb head of cabbage
1 large onion
Directions:
Directions:
Par boil cabbage
Drain well & dry
Chop fine
Chop onion fine
Butter brown both cabbage and onion together
Salt and pepper to taste
Personal Notes:
Personal Notes:
Left over mashed potato works great for this too!

If you have a grinder, I find that grinding the cabbage after you have par boiled it works great in cooking it down.

 

 

 

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