"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pierogi Dough Recipe

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This recipe for Pierogi Dough, by , is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Silverio via Sophie Buelow

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sifted flour
1 egg
cup luke warm water
1 tsp salt
2 tbs melted butter

Mix all ingredients together lightly & knead in bowl
Let it rest for hour covered
Knead dough on floured board & roll out 1/8
Cut out circles
Fill with favorite filling pressing edges together

Bring water to boil. Drop pierogi gently into boiling water
When pierogi come to the top cut down to a slow boil
Boil for 10 minutes
Rinse lightly with cold water
Pour with butter serve warm

Directions:
Directions:
Mix all ingredients together lightly & knead in bowl
Let it rest for hour covered
Knead dough on floured board & roll out 1/8
Cut out circles
Fill with favorite filling pressing edges together

Bring water to boil. Drop pierogi gently into boiling water
When pierogi come to the top cut down to a slow boil
Boil for 10 minutes
Rinse lightly with cold water
Pour with butter serve warm

 

 

 

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