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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crab and Artichoke Dip Recipe

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This recipe for Crab and Artichoke Dip is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-8oz. Chive Cream Cheese
2-Cans of Crab Meat
8oz. Shredded Mozzarella Cheese.
1 can non-marinated artichoke hearts
1C. Mayo
Directions:
Directions:
Drain and rinse crab meat.
Drain and chop artichoke hearts
Mix all ingredient together in bowl. Pour into 9x13 baking pan. Bake at 350º to 375º until brown and bubbly.

 

 

 

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