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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chinese Slaw Recipe

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This recipe for Chinese Slaw is from Ryan and Amanda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag cabbage or broccoli slaw
1 c salted sunflower seeds
1 pkg beef ramen soup crunched up
1 c minced green onion

Dressing
1/4 c oil
1/4 c red wine vinegar
1/2 c sugar (or less to taste)
couple of squirt of soy sauce
beef ramen seasoning mix
Directions:
Directions:
Assemble slaw, onion, sunflower seeds and crunched up ramen noodles.
Make dressing, toss together and serve.
Personal Notes:
Personal Notes:
Easy salad to take to functions. Mix salad ingredients ahead, make dressing in separate container. Mix together just prior to serving. It always dissappears!

 

 

 

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