"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chinese Slaw Recipe

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This recipe for Chinese Slaw, by , is from Ryan and Amanda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Hawley

Category:
Category:

Ingredients:  
Ingredients:  
1 bag cabbage or broccoli slaw
1 c salted sunflower seeds
1 pkg beef ramen soup crunched up
1 c minced green onion

Dressing
1/4 c oil
1/4 c red wine vinegar
1/2 c sugar (or less to taste)
couple of squirt of soy sauce
beef ramen seasoning mix

Directions:
Directions:
Assemble slaw, onion, sunflower seeds and crunched up ramen noodles.
Make dressing, toss together and serve.

Personal Notes:
Personal Notes:
Easy salad to take to functions. Mix salad ingredients ahead, make dressing in separate container. Mix together just prior to serving. It always dissappears!

 

 

 

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