"Hunger is the best sauce in the world."--Cervantes

Crumb Cake Recipe

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This recipe for Crumb Cake, by , is from Ryan and Amanda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Hawley

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
1 yellow cake mix
1 1/2 tsp vanilla
2 eggs
1 1/3 cups water

TOPPING:
4 sticks of butter (or margarine) melted
4 cups flour
1 2/3 cups sugar
4 tsp vanilla
4 tsp cinnamon
pinch of salt


Directions:
Directions:
Mix cake mix, vanilla, eggs and water in greased 9x13 pan. Bake for 17 minutes at 350.

While cake is baking combine topping ingredients.
Sprinkle on cake and bake for an additional 17 minutes.

Cool and sprinkle with powdered sugar.

Personal Notes:
Personal Notes:
This is great for brunch gatherings. This was introduced to us on a camping trip. Devoured with coffee at the picnic table after a good night's sleep. Perfect!

 

 

 

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