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Eggplant and Zucchini Supreme Recipe

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This recipe for Eggplant and Zucchini Supreme is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium/large eggplants, peeled
3 to 4 zucchini, unpeeled
1 egg, beaten
1 small onion, diced
1 small green pepper, diced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic salt
2 cups soft bread crumbs
1 cup chunky spaghetti sauce
1 cup cheddar cheese, shredded
Directions:
Directions:
Cut eggplant and zucchini into 2 inch squares. Bring 4 cups of water to a boil and add salt. Add eggplant and zucchini squares to water, reduce to medium heat and gently boil for 5 to 10 minutes or until tender. Drain well, place in bowl, add the egg, onion, green pepper, salt, pepper, garlic salt and 1 cup of bread crumbs. Mix well and spoon into a large, buttered casserole dish. Top with spaghetti sauce, cheddar cheese and remaining crumbs. Bake at 350 degrees for 30 minutes or until bubbly. Let stand 10-15 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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