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Stuffed Shells Recipe

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This recipe for Stuffed Shells, by , is from The Vanderheiden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan and Warren Brown

Category:
Category:

Ingredients:  
Ingredients:  
1 lb, ground chuck, 1 lg, onion-chopped, 1 cl. garlic, 8 oz. mozzarella. cheese shredded, 1/2 c, Italian style bread crumbs., 1/4 c, chopped parsley, 1 egg, salt and pepper, 20-22 giant shells, 2(151/2 oz.) spag. sauce, 1/3 c, dry red wine, 1/2 c. Parmesan cheese.

Directions:
Directions:
Brown meat, onion, and garlic until meat is crumbly. Drain fat. COOL. Stir in cheese, crumbs, parsley and egg, Season to taste with salt and pepper. Cook shells in water until almost tender. Drain, use meat mixture to stuff shells. Spoon sauce over bottom of 9x13 in, pan. Place shells on top of sauce, side by side single layer, Mix wine and remaining sauce and pour over shells. Sprinkle with cheese. Bake in 400 oven 20-25 minutes until brown and bubbly.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
prep -1 hour, cooking 25 min.
Personal Notes:
Personal Notes:
Handle the shells gently, they break and tear easily.

 

 

 

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