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Lenten Chocolate Applesauce Cake Recipe

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This recipe for Lenten Chocolate Applesauce Cake, by , is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ilinka Meglemere

Category:
Category:

Ingredients:  
Ingredients:  
4 c flour
2 Tbl cornstarch
4 Tbl ground chocolate (unsweetened)
4 tsp baking soda
2 c sugar
1/2 tsp each cinnamon, nutmeg, allspice, cloves
2 c chopped nuts
2 c raisins
1/2 tsp salt
3 c cool applesauce
1 c salad oil

Directions:
Directions:
Sift together, flour, cornstarch, chocolate, baking soda, sugar, and spices. Add and mix in nuts, raisins and salt. Make well and add applesauce and salad oil. Mix well. Bake in 9 x 13 pan in preheated oven at 350 degrees for one hour. Just before serving dust with powdered sugar if desired.

Number Of Servings:
Number Of Servings:
15-30
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a very moist, dense and rich (not sweet) cake. A suggested serving piece is approx 2" x 2".

 

 

 

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