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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lenten Chocolate Applesauce Cake Recipe

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This recipe for Lenten Chocolate Applesauce Cake is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c flour
2 Tbl cornstarch
4 Tbl ground chocolate (unsweetened)
4 tsp baking soda
2 c sugar
1/2 tsp each cinnamon, nutmeg, allspice, cloves
2 c chopped nuts
2 c raisins
1/2 tsp salt
3 c cool applesauce
1 c salad oil
Directions:
Directions:
Sift together, flour, cornstarch, chocolate, baking soda, sugar, and spices. Add and mix in nuts, raisins and salt. Make well and add applesauce and salad oil. Mix well. Bake in 9 x 13 pan in preheated oven at 350 degrees for one hour. Just before serving dust with powdered sugar if desired.
Number Of Servings:
Number Of Servings:
15-30
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a very moist, dense and rich (not sweet) cake. A suggested serving piece is approx 2" x 2".

 

 

 

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