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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crock Pot Beef Stroganoff Recipe

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This recipe for Crock Pot Beef Stroganoff is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds lean stew meat
1 cup chopped onion
2 Tbsp chopped fresh parsley
2 Tbsp Dijon mustard
3/4 tsp salt
1/2 tsp dried dill
1/2 tsp black pepper
1 8oz package sliced mushrooms (about 2 cups)
3 garlic cloves, minced
1/3 cup all-purpose flour
1 cup beef broth
1 cup low-fat sour cream
2 cups hot cooked medium egg noodles (about 4 oz uncooked)
Directions:
Directions:
Place meat and next 8 ingredients (through garlic) in a 3 quart crock pot; stir well.

Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add broth mixture to crock pot; stir well. Cover with lid; cook on high-heat setting for 1 hour. Reduce to low-heat setting and cook 7-8 hours or until meat is tender. Turn crock pot off; remove lid. Let stroganoff stand 10 minutes. Stir in sour cream. Serve stroganoff over noodles.

 

 

 

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