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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Maple- glazed new potatoes Recipe

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This recipe for Maple- glazed new potatoes is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. tiny new potatoes
1/4 cup butter melted
salt and cracked pepper
3 tbs balsamic vinegar
2 tbs.pure maple syrup
3 cloves garlic thinly sliced
1/4 cup chopped gr. onions
2 tbs. chopped fresh thyme
1 tbs.finely shredded lemon peel.
Directions:
Directions:
pre heat oven to 325º
place potatoes in shallow dish in a single layer toss with butter and salt and pepper.
roast potatoes uncovered for 45 min, toss once or twice.
stir together vineger , maple syrup, and sliced garlic. drizzle mixture over potatoes lightly toss.
roast for another 10- 20 min. more untill they are fork tender and glazed, stirring once or twice.
sprinkle with onions, thyme and lemon zest.
Preparation Time:
Preparation Time:
20 min. prep. roast 55 min.
Personal Notes:
Personal Notes:
This is a new twist to new potatoes....enjoy

 

 

 

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