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Dry rub (best used on baby back ribs) Recipe

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This recipe for Dry rub (best used on baby back ribs), by , is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen DeMello

Category:
Category:

Ingredients:  
Ingredients:  
1/4 tsp red pepper
1c sugar
1/4 tsp sea salt
1/4 tsp paprika
1/4 tsp bbq spice
1/4 garlic salt
2 tbs onion salt
2 tbs celery salt
2 tbs chili season
2 tbs black pepper
1 tbs ginger
1 tbs lemon pepper
1 tsp tyme

Directions:
Directions:
Mix all in a shaker

 

 

 

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