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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spicy Spinach Artichoke Dip Recipe

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This recipe for Spicy Spinach Artichoke Dip is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 medium onion chopped
1 (14 oz) can artichoke hearts
2 (10 oz) packages for frozen spinach
1 (8 oz) package of cream cheese
1 (8 oz) package sour cream
2 tablespoons Tabasco sauce
3/4 cup shredded Monterey jack cheese
3/4 cup grated Parmesan cheese
Salt and Pepper
Directions:
Directions:
Preheat oven to 350, melt butter in LARGE sauce pan, add chopped onion and cook until tender, add artichokes, spinach, cream cheese, sour cream, Tabasco, salt, and cheese: cook until heated through. Pour into 1/2 quart casserole dish. Sprinkle remaining cheese on top. Place in oven until cheese is slightly brown. Remove and serve immediately with corn chips.

 

 

 

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