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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Drop Donuts Recipe

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This recipe for Drop Donuts is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
¼ c sugar
3 tsp baking powder
1 tsp salt
1 tsp nutmeg
¼ c oil
1 egg
¾ c milk
Powdered sugar
Directions:
Directions:
Mix together oil, egg and milk. Add dry ingredients except for powdered sugar. and stir with a fork. Drop in 375º oil by teaspoon full (turning once) for about 3 minutes. Roll in powdered sugar while still warm.
Personal Notes:
Personal Notes:
Edith Lynch's recipe

 

 

 

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