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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

SOUTHERN-STYLE BRUSSELS SPROUTS Recipe

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This recipe for SOUTHERN-STYLE BRUSSELS SPROUTS is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices thick-cut bacon, cut into 1/2-inch pieces
2 cloves garlic, sliced
3 pounds fresh Brussels sprouts, peeled, stems removed, and cut in half
1 1/2 cups water
2 tablespoons unsalted butter
1 teaspoon sugar
1/2 teaspoon kosher salt
1/8 teaspoon ground black pepper
1 cup chopped pecans
Directions:
Directions:
In a Dutch oven, cook bacon over medium-high heat until brown. Add garlic and cook for 1 minute. Drain bacon and garlic; set aside, discarding grease. To dutch oven, add Brussels sprouts, water, butter, sugar, salt, and pepper. Simmer over medium-high heat, stirring occasionally, for approximately 15 minutes, or until almost all water has evaporated from pan. Add reserved bacon and garlic, and pecans. Cook for 2 minutes. Serve immediately.
Number Of Servings:
Number Of Servings:
8

 

 

 

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