"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

SOUTHERN-STYLE BRUSSELS SPROUTS Recipe

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This recipe for SOUTHERN-STYLE BRUSSELS SPROUTS, by , is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Bradford

Category:
Category:

Ingredients:  
Ingredients:  
5 slices thick-cut bacon, cut into 1/2-inch pieces
2 cloves garlic, sliced
3 pounds fresh Brussels sprouts, peeled, stems removed, and cut in half
1 1/2 cups water
2 tablespoons unsalted butter
1 teaspoon sugar
1/2 teaspoon kosher salt
1/8 teaspoon ground black pepper
1 cup chopped pecans

Directions:
Directions:
In a Dutch oven, cook bacon over medium-high heat until brown. Add garlic and cook for 1 minute. Drain bacon and garlic; set aside, discarding grease. To dutch oven, add Brussels sprouts, water, butter, sugar, salt, and pepper. Simmer over medium-high heat, stirring occasionally, for approximately 15 minutes, or until almost all water has evaporated from pan. Add reserved bacon and garlic, and pecans. Cook for 2 minutes. Serve immediately.

Number Of Servings:
Number Of Servings:
8

 

 

 

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