Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandpa Jones' Corn Cob Wine Recipe

5 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Grandpa Jones' Corn Cob Wine is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 Corn Cobs, each cut in several pieces
2 cups Cornmeal
2 pkgs Dry Yeast, dissolved in 1/4 cup warm water
5 lbs Sugar
1 box of Raisins
Yields: About 3 gallons
Cheesecloth - several

Directions:
Directions:
In a 10 gallon crock, mix all ingredients together with enough water to cover. Cover with several layers of cheesecloth and let stand in cool place (not refrigerated) for nine days. Strain liquid through the cheesecloth, squeezing the cobs. Return liquid to crock and cover with the cloth and let stand again; another four or five days. Strain once again and bottle; capping loosely. Let stand another couple of weeks before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

9298W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!