"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

FLAN Recipe

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This recipe for FLAN, by , is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacky King

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
6 eggs
1 can condensed milk (14 oz)
1 can evaporated milk (12 oz)
2 T Vanilla
2 oz cream cheese
Cinnamon- this is optional I just put in a few shakes
2 pans- one smaller for the water bath

Directions:
Directions:
Preheat oven to 350 degrees. Caramelize the sugar until it is brown and liquefy. While hot pour into smaller pan, cover and set aside. In blender mix remaining ingredients and blend until smooth. Place small pan (w/sugar) in water. Pour custard in small pan and bake 30-45 minutes. It will be done around the edges and a little loose in the middle. If the knife comes out with curd on it- it is done.

 

 

 

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