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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Crunch Cake Recipe

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This recipe for Pumpkin Crunch Cake is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 16 oz. can Pumpkin
3 eggs, slightly beaten
1 Tbsp. cinnamon
1 large can Pet Milk
1 cup sugar
1 box yellow cake mix with pudding
1 cup chopped pecans
2 sticks butter
8 oz cream cheese
1 cup powdered sugar
8 oz Cool Whip
Directions:
Directions:
Mix pumpkin, eggs, cinnamon, Pet Milk, and sugar. Pour into greased and floured 9x13 inch pan. Sprinkle box of cake mix over the pumpkin mixture. Sprinkle pecans over the cake mix and press in. Melt butter & pour over top.

Bake 1 hour at 350F degrees. Cool completely before icing.

Icing: Blend cream cheese & powdered sugar. Fold in Cool Whip.

 

 

 

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