"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Crunch Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Crunch Cake, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Waldrop - Nixon Real Estate

Category:
Category:

Ingredients:  
Ingredients:  
1- 16 oz. can Pumpkin
3 eggs, slightly beaten
1 Tbsp. cinnamon
1 large can Pet Milk
1 cup sugar
1 box yellow cake mix with pudding
1 cup chopped pecans
2 sticks butter
8 oz cream cheese
1 cup powdered sugar
8 oz Cool Whip

Directions:
Directions:
Mix pumpkin, eggs, cinnamon, Pet Milk, and sugar. Pour into greased and floured 9x13 inch pan. Sprinkle box of cake mix over the pumpkin mixture. Sprinkle pecans over the cake mix and press in. Melt butter & pour over top.

Bake 1 hour at 350F degrees. Cool completely before icing.

Icing: Blend cream cheese & powdered sugar. Fold in Cool Whip.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

232W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!