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Blueberry Zucchini Bread Recipe

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This recipe for Blueberry Zucchini Bread is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, lightly beaten
1 c. vegetable oil
3 tsp. vanilla extract
2 1/4 c. white sugar
2 c. zucchini, shredded
3 c. flour, all purpose
1 tsp. salt
1 tsp. baking powder
1/4 tsp. baking soda
1 Tbsp. ground cinnamon
1 pt. fresh blueberries
Directions:
Directions:
Preheat oven to 350º. Lightly grease two medium loaf pans. In a large bowl, beat together the eggs, oil, vanilla and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda and cinnamon. Gently fold in the blueberries. Transfer to the prepared pans. Bake 1 hour in the preheated oven or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 45 minutes

 

 

 

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