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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mexican Chicken Recipe

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This recipe for Mexican Chicken is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. cooked chicken, chopped or shredded
1 pkg. cheese nachos (I use Doritos)
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans Rotel tomatoes
1 onion
1 green pepper
1/2 stick butter or margarine
cheddar cheese, shredded
Directions:
Directions:
Saute onion and green pepper in butter. Add soups and tomatoes. Stir well. Let simmer until soups are heated and mixed together, stirring occasionally, add chicken.

Crush nachos and pour into bottom of 9x13 pan. Carefully pour chicken mixture over nachos. Top with shredded cheese. Bake at 350º until hot and cheese has melted.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
The nachos can get soggy if there are leftovers, so I like to just serve the chicken mixture hot from the stove, over crushed nachos and top with shredded cheese.

 

 

 

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