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Buttermilk Brownies Recipe

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This recipe for Buttermilk Brownies is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter 1C water 1/4C cocoa 1/2C vegetable oil 2C sugar 2C flour 1/2tsp salt
1/2tsp baking soda 1/2C buttermilk 2 eggs
1tsp. vanilla extract 1C chopped walnuts
Frosting 1 stick butter 1/4C cocoa 1tsp.vanilla
1lb. powdered sugar
Directions:
Directions:
Place butter,water,cocoa and oil in a medium
saucepan and bring to boil. In a large bowl combine
the sugar,flour,salt,baking soda,buttermilk.eggs and vanilla. Pour boiling mixture over dry ingredients and mix well with electric mixer. Pour
into a jelly loaf pan. Bake at 400 degrees for 15
minutes. Meanwhile in a saucepan bring to a boil
butter.cocoa and vanilla and remove from heat and
stir in the powdered sugar. Pour over warm brownies and sprinkle with nuts.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Gets better with each passing day!

 

 

 

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