Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Potatoes & Green Beans with Fresh Rosemary Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potatoes & Green Beans with Fresh Rosemary is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. small new or red potatoes
1 lb. fresh green beans
2 Tbsp. fresh lemon juice
2 Tbsp. olive oil
1 -2 sprigs fresh rosemary, finely minced
1 garlic clove, finely minced
1/2 tsp. salt
black pepper to taste
Directions:
Directions:
Wash but don't peel potatoes. Cut potatoes in half. Boil or steam until tender. While potatoes are cooking, prepare the beans. Cut or snap beans in half and lightly steam. When potatoes and beans are done, arrange them on a platter. Mix together remaining ingredients. Drizzle this dressing over potatoes and beans. Serve warm.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!