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Bacon Chicken Alfredo Recipe

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This recipe for Bacon Chicken Alfredo is from Cooking with Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (16 oz.) fettuccine
1 lb. sliced bacon, diced
1 1/4 lbs. boneless skinless chicken breasts
1/4 tsp. salt
1/4 tsp. pepper
1 jar (16 oz.) prepared Alfredo sauce
1 pkg. (10 oz.) frozen chopped spinach
1/2 tsp. Italian seasoning
1/4 cup grated Parmesan cheese
Directions:
Directions:
Cook fettuccine according to pkg. directions.

Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 T. drippings.

Sprinkle the chicken with salt and pepper. Cube the chicken and cook in the bacon drippings over medium-high heat until meat is no longer pink.

Drain fettuccine; stir into the skillet with chicken. Add the Alfredo sauce, spinach (thawed & squeezed dry), Italian seasoning and bacon.

Cook and stir until heated through.

Sprinkle with cheese.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
I used the Barilla brand of Alfredo Sauce

 

 

 

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