"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Company Jello Salad Recipe

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This recipe for Company Jello Salad, by , is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Darrow

Category:
Category:

Ingredients:  
Ingredients:  
1 large. (6oz.) lemon jello-Dissolve in 3-c. boiling water
Then Add:
3 sliced bananas
1 large. crushed pineapple-(drained, reserving syrup)
2 cups marshmallows (or more)
1 cup chopped pecans
Combine in a 9 x 13 dish.
Refrigerate.

Directions:
Directions:
To make topping:
Add water to juice to make 1 cup.
Mix together: 1/2 c. sugar, 2-T. flour, 1-(well-beaten) egg
In small sauce pan heat juice. Add sugar/flour mixture. .Blend well, stirring constantly until full boil. Cool in a pan or ice cubes or in refrigerator.
Add 2 cups whipping cream. Fold gently together. Sprinkle shredded cheese on top approximately 2-cups. Chill..

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Mom made this salad every Thanksgiving for as long as I can remember...
Always a pretty addition to any gathering...
Thanks Mom!

 

 

 

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