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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Corn Salad Recipe

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This recipe for Fresh Corn Salad is from The Robinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 ears of corn
diced red onion
3 T cider vinegar
3 T good olive oil
Kosher salt
Black pepper
fresh basil
cut up avocado
cherry or small roma tomatoes cut in 1/2
Directions:
Directions:
Cook corn in boiling water for about 3 minutes until no longer starchy. Drain and immerse in cold water to stop cooking. When cool, cut kernals off cob.
Toss kernels in large bowl with onions, avocado, tomatoes, vinegar, olive oil, salt and pepper. Just before serving, toss in fresh basil and serve cold.

(i have been known to play with this recipe according to taste and believe that other veggies may be added if wanted. Adding more dressing is not unheard of either.
Personal Notes:
Personal Notes:
Really tasty in the summer with steak or pork on the grill!

 

 

 

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