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Fresh Blueberry Pie Recipe

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This recipe for Fresh Blueberry Pie, by , is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Gibb

Category:
Category:

Ingredients:  
Ingredients:  
Sauce pan - medium heat - 1/2 cup sugar
3 Tbsp cornstarch
1/8 tsp salt
1/4 C cold water
Bring to boil
Add 3 C blueberries
Bring to boil - cook and stir 2 min.

Remove from heat. Add: 1 T butter
1 T lemon juice
Stir.
Add 2 C blueberries.

Cool a bit - Pour into pastry shell. (9 inch baked)

Directions:
Directions:
see above

 

 

 

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