"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Popovers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Popovers, by , is from The Clark/De Lany Kitchen service manual, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn De Lany

Category:
Category:

Ingredients:  
Ingredients:  
1&1/2 cups all purpose flour
3/4 tsp salt
3 large eggs
1&1/2 cups milk
4 Tblsp unsalted butter

Directions:
Directions:
In a large bowl mix flour and salt; make well in center. In another bowl beat eggs and milk, then pour into well gradually stir egg mixture into the flour until consistency of heavy cream yet slightly lumpy: do not overbeat. allow to rest 30 to 60 mins.
Preheat oven to 425. Place 1 tsp butter in each cup of 12 cup muffin tin or two six cup popover tins. Heat in oven until butter melts about 1 min Divide amoung cups about three quarters full.
Bake until popovers are puffed and golden brown about twenty mins. Turn out popovers and serve warm.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr 10mins
Personal Notes:
Personal Notes:
These popovers can be filled with sweet or savory fillings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!