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Popovers Recipe

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This recipe for Popovers is from The Clark/De Lany Kitchen service manual, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1&1/2 cups all purpose flour
3/4 tsp salt
3 large eggs
1&1/2 cups milk
4 Tblsp unsalted butter
Directions:
Directions:
In a large bowl mix flour and salt; make well in center. In another bowl beat eggs and milk, then pour into well gradually stir egg mixture into the flour until consistency of heavy cream yet slightly lumpy: do not overbeat. allow to rest 30 to 60 mins.
Preheat oven to 425º. Place 1 tsp butter in each cup of 12 cup muffin tin or two six cup popover tins. Heat in oven until butter melts about 1 min Divide amoung cups about three quarters full.
Bake until popovers are puffed and golden brown about twenty mins. Turn out popovers and serve warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr 10mins
Personal Notes:
Personal Notes:
These popovers can be filled with sweet or savory fillings

 

 

 

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