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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chocolate Cornstarch Pudding Recipe

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This recipe for Chocolate Cornstarch Pudding is from Cooking with DUJ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. white sugar
3 T. unsweetened cocoa powder
1/4 c. corn starch
1/8 tsp. salt
2 3/4 c. milk
2 T. butter or margarine
1 tsp. vanilla
Directions:
Directions:
In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon.

Remove from heat., and stir in margarine and the vanilla. Let cool briefly, and serve warm, or chill in the refrigerator until serving.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Covering the pudding with cling wrap before refrigerating prevents a skin from forming on the pudding.

 

 

 

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