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Island Kielbasa Recipe

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This recipe for Island Kielbasa, by , is from Cooking with DUJ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian Swan

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds Kielbasa sausage, sliced into 1/2 inch pieces.
2 c. ketchup
2 c. brown sugar
1 (15oz.) can pineapple chunks, undrained

Directions:
Directions:
Place the kielbasa, ketchup, sugar and pineapple along with the juice in a slow cooker and mix together.

Cook on low setting for 6-8 hours, until the kielbasa is cooked through and the sauce has thickened slightly.

 

 

 

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