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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Cooking with Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef chuck (cubed)
1 large onion, chopped (about 2 cups)
1 lb. white mushrooms (stems/pieces)
Coarse salt and ground pepper
2 T. cornstarch
1/2 cup sour cream
2 T. Dijon mustard
Cooked thin egg noodles, for serving
Chopped fresh dill, for garnish (optional)
Directions:
Directions:
In a 5 to 6-quart slow cooker, toss beef, onion and mushrooms with 1 1/2 tsp. coarse salt and tsp. pepper. Cover and cook on low until meat is tender, about 8 hrs. (or on high for 6 hrs.)

In a 2-cup glass measuring cup, whisk cornstarch with 2 T. water. Ladle 1 cup cooking liquid from the crockpot into the measuring cup; whisk to combine.

Pour into a small saucepan, bring to a boil; cook until thickened, about 1 min.

With slow cooker turned off, stir in cornstarch mixture, then sour cream and mustard.

Prepare egg noodles according to directions on pkg.; drain.

Serve beef over prepared noodles; sprinkle with dill, if desired.

 

 

 

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