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"The belly rules the mind."--Spanish Proverb

Firecracker Pasta Salad Recipe

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This recipe for Firecracker Pasta Salad is from Cooking with Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box penne pasta
1 box rotelle pasta
2 cups diced yellow onion
2 cups diced green peppers
2 cups diced red peppers
2 1/2 cups ranch dressing
1/3 cup BBQ sauce
2/3 cup grated Parmesan cheese
1/2 cup minced scallions
salt and pepper to taste
Directions:
Directions:
Cook pasta according to directions on box, rinse and drain, let cool; set aside

In a large bowl, mix pasta, onions, peppers

Add in remaining ingredients and mix well

Chill and sprinkle with scallions before serving
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I used Honey BBQ sauce and mixed the scallions in with all of the other ingredients. It is best to let this chill overnight or for at least 3-5 hours before serving.

 

 

 

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