Almond Toffee Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c. (2 sticks) butte , cut up
1 1/2 c. granulated sugar
1 T. light corn syrup
1 c. chopped almonds plus 1/4 cup finely chopped almonds
12 oz. milk chocolate bars, chopped or milk chocolate chips
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Directions: |
Directions:Line 15 x 10 x 1 inch pan with nonstick foil or regular foil coated with nonstick spray. In med. size saucepan, heat butter, sugar, corn syrup and 2 tablespoons water. Heat over med. heat to melt butter. Increase heat to med-high and insert candy thermometer.
Cook mixture about 12 minutes until golden brown and temperature reaches 300º. Do not stir. Remove from heat and remove thermometer. Carefully stir in 1 cup chopped almonds.
Quickly pour toffee onto prepared pan and spread to edges. let stand in pan on a wire rack for 30 minutes.
Melt half of the chocolate in microwave on high for 45 seconds; stir to smooth. Spread over top of cooled toffee and refrigerate 20 minutes until firm.
Once bar is firm, flip over onto a sheet of waxed paper; remove foil. Microwave remaining chocolate on high for 45 seconds. Stir until smooth. Spread over toffee bar; sprinkle with remaining 1/4 cup almonds. Use waxed paper to slide toffee bar back onto making pan. Refrigerate 20 minutes more.
Once chocolate is firm, break bar into 2 1/2 inch pieces. Store airtight at room temp up to a month. |
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Number Of
Servings: |
Number Of
Servings:2 1/2 pounds |
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