"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

GRAHAM CRACKER ÉCLAIR “CAKE” Recipe

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This recipe for GRAHAM CRACKER ÉCLAIR “CAKE”, by , is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Bradford

Category:
Category:

Ingredients:  
Ingredients:  
30 sheets of honey graham crackers
1 ½ cup milk
1 small package of instant vanilla pudding
1 8oz cool whip, thawed
1 cup chocolate ready to spread icing

Directions:
Directions:
Arrange graham crackers (overlapping slightly) in 8” square pan; set aside. Pour milk into large bowl and add dry pudding. Beat with a wire whisk 2 minutes. Let stand 5 minutes until thickened. Fold in cool whip. Layer ingredients ending with graham crackers. Refrigerate 3 hours – spread icing before serving.

Number Of Servings:
Number Of Servings:
9

 

 

 

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