Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

GRAHAM CRACKER ÉCLAIR “CAKE” Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GRAHAM CRACKER ÉCLAIR “CAKE” is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 sheets of honey graham crackers
1 ½ cup milk
1 small package of instant vanilla pudding
1 8oz cool whip, thawed
1 cup chocolate ready to spread icing
Directions:
Directions:
Arrange graham crackers (overlapping slightly) in 8” square pan; set aside. Pour milk into large bowl and add dry pudding. Beat with a wire whisk 2 minutes. Let stand 5 minutes until thickened. Fold in cool whip. Layer ingredients ending with graham crackers. Refrigerate 3 hours – spread icing before serving.
Number Of Servings:
Number Of Servings:
9

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

639W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!