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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GRAHAM CRACKER ÉCLAIR “CAKE” Recipe

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This recipe for GRAHAM CRACKER ÉCLAIR “CAKE” is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 sheets of honey graham crackers
1 ½ cup milk
1 small package of instant vanilla pudding
1 8oz cool whip, thawed
1 cup chocolate ready to spread icing
Directions:
Directions:
Arrange graham crackers (overlapping slightly) in 8” square pan; set aside. Pour milk into large bowl and add dry pudding. Beat with a wire whisk 2 minutes. Let stand 5 minutes until thickened. Fold in cool whip. Layer ingredients ending with graham crackers. Refrigerate 3 hours – spread icing before serving.
Number Of Servings:
Number Of Servings:
9

 

 

 

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