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Raspberry Pretzel Jello Recipe

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This recipe for Raspberry Pretzel Jello, by , is from My Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherry Sykora Fosvik
Added: Monday, August 15, 2005


1 - 6oz. Raspberry Jello
2 - 10oz. Frozen Raspberries I only add the raspberries when they're in
season and I can add the fresh ones.
2 C. Boiling Water

Dissolve jello in boiling water and add thawed raspberries. Pour in bowl and refrigerate until set (appox. 3 hours)

1-1/2 C. Crushed Pretzels
3/4 C. Melted Butter
2 T. Sugar

Mix crushed pretzels, melted butter, and sugar together. Spread in a 9x13 pan and bake at 325 degrees for 10 minutes. After removing pan from oven stir pretzels and let cool.

1 - 8oz. Cream Cheese
1 - 8oz. Cool Whip
1 C. Sugar

After jello is set, blend softened cream cheese, sugar and cool whip together and spread over jello. Then sprinkle with pretzel topping and chill.




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