Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Raspberry Pretzel Jello Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Pretzel Jello is from My Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 6oz. Raspberry Jello
2 - 10oz. Frozen Raspberries I only add the raspberries when they're in
season and I can add the fresh ones.
2 C. Boiling Water
Directions:
Directions:
Dissolve jello in boiling water and add thawed raspberries. Pour in bowl and refrigerate until set (appox. 3 hours)

1-1/2 C. Crushed Pretzels
3/4 C. Melted Butter
2 T. Sugar

Mix crushed pretzels, melted butter, and sugar together. Spread in a 9x13 pan and bake at 325 degrees for 10 minutes. After removing pan from oven stir pretzels and let cool.

1 - 8oz. Cream Cheese
1 - 8oz. Cool Whip
1 C. Sugar

After jello is set, blend softened cream cheese, sugar and cool whip together and spread over jello. Then sprinkle with pretzel topping and chill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

543W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!