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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grilled Skirt Steak Recipe

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This recipe for Grilled Skirt Steak is from The hall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. olive oil
1/3 c. soy sauce
4 scallions chopped
2 cloves garlic
1/4 c. lime juice
1/2 tsp. pepper flakes
1/2 tsp. cumin
3 tbsp. brown sugar

2 lb. thin cut flank or skirt steak
Directions:
Directions:
Mix ingredients in a gallon size ziploc bag add meat to marinate over night in fridge. Grill when ready to medium rare about 2-3 minutes each side. When ready to serve slice on a diagonal as thin as possible.
Personal Notes:
Personal Notes:
Serve with rice and grilled peppers & onions

 

 

 

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