Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

VEG-ALL CHICKEN POT PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for VEG-ALL CHICKEN POT PIE is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can of corn/1 small can of peas
2 cans of cream of potato soup (or use 1 potato and 1 cream of chicken)
1 large can of Veg-All
2 c cooked chicken, diced
½ c milk
½ t thyme
½ t black pepper
2 -9 inch pie crusts
1 egg, beaten (optional)
Directions:
Directions:
Combine all ingredients up to pie crusts. Put pie crust into a casserole dish. Spoon into prepared pie crust. Cover with top crust; crimp edges to seal. Slit top and brush with beaten egg (if desired – makes a golden brown top). Bake at 375 degrees for 40 minutes. Cool 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

578W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!